Reduces weightPeople who eat meals with spicy additions reduce the need for salty, sweet and fatty foods. This is particularly evident in people who do not eat spicy foods often because spicy food helps accelerate digestion.
Extends lifetimeRecent studies of the Chinese Academy of Medical Sciences have shown that people who daily consume spicy foods have a 14% lower risk of death due to some diseases than those who consume spicy foods once a week.
It improves the function of blood vesselsCapsaicin helps in lowering cholesterol levels. It has been shown that capsaicin reduces high blood pressure and saves the blood vessels.
It improves the function of blood vesselsCapsaicin helps in lowering cholesterol levels. It has been shown that capsaicin reduces high blood pressure and saves the blood vessels.
Regulates hunger hormoneA hormone that is responsible for feelings of hunger is the only reason why you eat more and more. Spicy foods will reduce the influence of this hormone. Together with the consumption of spicy food, delicious dinner will further help you to feel full and satisfied.
Strengthens the immune systemThe anticancer properties of the phenol (which is found in many seasonings), together with antibacterial spicy food, provide good defense against infections and defend the body against external “enemies”. Moreover, traditional medicine is well acquainted with capsaicin, which is found in spicy food and that is beneficial to the kidneys, lungs and heart.
Strengthens the immune systemThe anticancer properties of the phenol (which is found in many seasonings), together with antibacterial spicy food, provide good defense against infections and defend the body against external “enemies”. Moreover, traditional medicine is well acquainted with capsaicin, which is found in spicy food and that is beneficial to the kidneys, lungs and heart.
It relieves inflammationSpicy foods can reduce inflammation in the body, as a result of the high phenolic substances contained. This substance reduces the danger of the island, physical pain and illness.
Prevents cancerAlthough anti-cancer properties of spicy foods are not fully proven, it is known that these foods contain flavonoids and carotenoids, which attack cancer cells and free radicals in the body. Consuming higher amounts of hot peppers is associated with a lower risk of getting prostate cancer.
Prevents cancerAlthough anti-cancer properties of spicy foods are not fully proven, it is known that these foods contain flavonoids and carotenoids, which attack cancer cells and free radicals in the body. Consuming higher amounts of hot peppers is associated with a lower risk of getting prostate cancer.