Scientists from the Japanese university found out that flavonoid ingredient (8-PN) in beer helps to limit muscle atrophy. However, the research was only conducted on mice. That means that to reach the same effect for the human’s body one would need to drink 154 pints of beer. Such amount of consumed alcohol can only cause alcohol poisoning. That’s why scientists are now working to find a way so that one can receive the necessary amount of this flavonoid ingredient and don’t get beer alcoholism and die from poisoning.
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